Thursday, 21st March 2024

The evening will start at 7.00pm with a drinks reception followed by a 3 course dinner with paired wines served in Gravetye’s glass fronted dining room.

Tickets: £195.00 per person
Dress code: Smart Casual
Please note guests will be sat at shared tables.

For bookings and further details please contact Gravetye:

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‘Seasoned to Perfection’ – a dive into seasonal dining brought to life by talented PoB Hotels’ chefs across the British Isles.

Join Aaron Patterson at an exclusive six-hands chef dinner at Gravetye Manor, a fabulous hotel and restaurant, where PoB Hotels’ top chefs will create a delicious menu.

Gravetye Executive Chef Michelin starred George Blogg MCA, Michelin starred Chef Director Aaron Patterson from Hambleton Hall, and Executive Chef Dominic Chapman from The Relais Henley, will collaborate for an exquisite dining experience, each cooking a different course, in Aaron’s case, Hambleton Hall’s Tiramisu dessert.



Seared Orkney Scallops, Celeriac Purée, Hazelnut & Chive

Local Fallow Venison, Morel, White Asparagus & Wild Garlic

Hambleton Hall Tiramisu